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2. Cognitive Function Emerging research suggests that PQQ may have neuroprotective effects, potentially aiding memory and cognitive function. Its antioxidant properties help combat oxidative stress in the brain, which can be beneficial in reducing the risk of neurodegenerative diseases. Individuals seeking to enhance their cognitive performance or maintain brain health may find PQQ particularly advantageous.


 

The Role of PQQ


Another exciting area of research surrounding PQQ involves its potential to modulate cellular signaling pathways related to stress response and inflammation. PQQ has been shown to influence signaling molecules that are involved in the regulation of inflammation, thereby hinting at its possible use in managing chronic inflammatory conditions. This creates avenues for further exploration in diseases that involve chronic inflammation, such as Alzheimer’s and Parkinson’s disease, where neuroinflammation is a key contributing factor.


Challenges Faced by Buyers


PQQ can be found in various foods, albeit in small quantities. Sources include fermented soybeans, green peppers, kiwi, spinach, and parsley. However, due to the limited dietary availability, supplementation with PQQ has become increasingly popular among health-conscious individuals. Supplements are available in various forms, often marketed for enhancing energy, cognitive function, and overall well-being.


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